Turano Baking Co – Bolingbrook, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 739-2591 to check today's hours. Know the hours? Send them to us.

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556 St James Gate, Bolingbrook, IL 60440

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Address556 St James Gate, Bolingbrook, IL 60440

Phone(630) 739-2591

StyleBakery

CountyWill County

Time zoneCentral Time

From city center1.5 mi south

About Turano Baking Co

You will find Turano Baking Co at 556 St James Gate in Bolingbrook, roughly 1.5 mi from downtown Bolingbrook, heading south.

Bolingbrook has 13 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,750 residents. Nearest alternative: Knead Dough Co Turano Bread at 556 St James Gate, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Bolingbrook open in the early morning, but phoning (630) 739-2591 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Bolingbrook	13
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.